As part of the two person pairing deal, fans can now enjoy a 6-oz Top Sirloin for one – or both – of their entree selections, paired with one appetizer or two side salads for $25.
In addition to the 6-oz Top Sirloin, other full-size entree options include Fiesta Lime Chicken, Classic Cheeseburger, and more.
Appetiz…
Read moreThe jumbo chicken wings are fresh, never frozen, and fried until crispy, then sauced and tossed to order. Wings are available in three flavors: seasoned Original, Memphis Sweet BBQ, and Frank’s RedHot Buffalo. The wings are served with a choice of Blue Cheese or Ranch.
Also launching on November 1 are BurgerFi Bowls. The new bowls combine the flavor…
Read moreAvailable at participating locations as part of the brand’s Cheese Lovers lineup, here’s a closer look at Red Robin’s deep cheese dive:
The new Cheesy Bacon Fondue Burger features a fire-grilled beef burger topped with American cheese, hardwood-smoked bacon and mayo on a toasted brioche bun. The burger is served with a side of Cheesy Bacon Fondu…
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Available in partnership with the Association of Genuine Alaska Pollock Producers, 7-Eleven’s Fish Sandwich features a garlic herb wild Alaska pollock filet topped with a slice of American cheese and tangy tartar sauce, served on a warm brioche bun.
You can find $2 Fish Sandwich Fridays at participating 7-Eleven, Speedway and Stripes stores nationwi…
Read moreCulver’s Signature Sauce is a creamy and tangy sauce with notes of buttermilk, savory Parmesan and a whisper of bleu cheese.
In addition to Culver’s Signature Sauce, the chain has also introduced Ken’s Boom Boom Sauce and Della Terra Marinara at restaurants nationwide.
The Sweet Onion Steak Teriyaki sub features shaved steak piled high on Artisanal Italian bread, topped with crisp green peppers, red onions and American cheese, then finished with Subway’s new tangy Sweet Onion Teriyaki sauce, with notes of soy, sesame, garlic and black pepper.
The update to a Subway classic represents the latest innovation as the brand continue…
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The new over-the-top menu features a slew of new items, including the Flaming Donut Chicken Sandwich, Whiskey-Glazed Donut Burger, Oooey Gooey Mozz Stick Melter and more.
Here’s a closer look at what you can expect to find Under the Big Top:
- Flaming Donut Chicken Sandwich: Crispy fried chicken with Na…
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The KBBQ Burger features an all-natural Angus beef patty glazed with Kogi L.A. Street Sauces, Korean BBQ Sauce, plus mixed greens, red onions, carrot strings, spicy slaw, and scallions, all served on a Hawaiian bun with a side of garlic aioli and Kogi L.A. Street Sauces and Korean BBQ Sauce.